To make this bread I used 475g of flour,50% strong white flour with 50% strong Canadian wholewheat flour, 250 ml water, yeast, salt and sugar but substituted 90g of flour for 90 g mashed sweet potato. This is less water than I would use if it was all flour.
Some of the dough was spread out flat and the filling put down the middle,
On the left is a slice of the filled loaf.
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