Sweet Potato Bread

To make this bread I used 500g of flour, 50% strong white flour with 50% strong Canadian wholewheat flour, OR all strong white flour 250 ml water, yeast, salt and sugar plus about 100g mashed sweet potato mashed with 2tbs milk.

Pecans, olives and halloumi cheese for the filling

Some of the dough was spread out flat and the filling put down the middle,

then rolled up and baked.

The rest of the dough was shaped like the one on the right inspired by the Madeiran breads in the previous post.

The rolls are also good with added seeds. Beffore baking I dip the top of each roll in milk then in sesame seeds or nigella seeds.