Ametza with Arzak Instruction at the COMO Halkin details here
The food was fab-u-lous!!
Glass test tubes of spices are suspended from the ceiling and I could smell the fragrance on entering the restaurant.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Cut Rounds I saw these being made on Edwardian Farm on the BBC. They looked and sounded wonderful and I wanted to taste them so I searched f... -
Incredibly Fruity Raspberry Cakes Raspberry Latin Rubus idaeus well it's got an I in it! I am taking part in International Picnic day ... -
Recently I watched the BBC's Horizon documentary Eat, Fast and Live Longer That comma is essential, as its not about eating fast.... -
My friend Kyoko recently gave me some shiso plants for the garden. Shiso has an unusual taste like nothing else that I have tasted. The nea... -
Pasteis de Nata are like little caramelised creme brulees in a puff pastry case. I love the contrast of the crisp and flaky pastry with the ... -
When life hands you Meyer lemons make pancakes, delicious with a drizzle of mel de cana! Mild and sunny enough today to get the garden table... -
Yesterday I went to a Summer Tea tasting lead by Jennifer Wood, founder of the Canton Tea Company. It was at the Petersham Nursery's Te... -
above: candied figs with ginger below: ginger sugar I have a fig tree that specialises in producing unripe figs. To be fair it h... -
Sohan is a delicious and very rich flat biscuit from Iran. It is made from honey, butter, flour, sugar, pistachios, almonds and flavoured... -
Our first experience of a Viennese coffee house was at Heiners in Karntnerstrasse. I had truffle torte with a cup of melange. A melange...
No comments:
Post a Comment