Sunday, 22 December 2013
Where ? Three O Two restaurant is at the H10 Hotel near Waterloo, London.
When? Early evening
Tapas dishes with house white, Catalonian Vina sol
venison carpaccio with shaved manchego cheese, honey vinaigrette and thin crusty focaccia;
homemade croquettes with chorizo
duck and crab fritters with thyme aioli; YUM this was my favourite!
sorry about the quality of the photo was done with my phone below
piquillo peppers stuffed with rice pudding made of black rice and pork, with a roasted red pepper reduction sauce;
mussels in marinara with bitter orange moscatel sauce; below
huevos rotos with oyster mushrooms, shrimps and spring garlic.
Desserts: Spanish torrijas with nougat ice cream; warm brownie with Baileys ice cream.
Verdict Excellent food and good service in a pleasant environment.
Excellent value, I went with a friend on a Travelzoo deal for 2.
Home made Mince Pies
I bought the mincemeat at a coffee morning in aid of Macmillan Cancer care. It was made to Delia Smith's recipe by a local lady. Originally mince pies contained meat with fruits and spices. Now mince meat for Christmas mince pies does not contain meat except for some suet. This is sometimes replaced with vegetarian suet.
I made the pastry with flour butter and an egg.
When cooked I drizzled some Madeira wine into the pies and dusted with icing sugar,