Tuesday, 12 May 2015
Nettle tops (Urtica dioica) foraged from the end of the garden. They are best picked before the flowers appear as they become coarser. Nettles are said to beat spinach and broccoli for vitamins and minerals. They were used as a tonic and various health benefits are claimed.
These were washed, drained then microwaved for 3 minutes and served with roast potatoes and chicken that had been marinaded with smoked garlic, ginger and soy sauce. Like spinach the nettles made quite a bit of green liquid. They tasted milder than spinach.
They didn't sting as the hot water inactivates that. There was a residual warm effect which may have been the nettles or the chilli and ginger with the chicken. Mr Raspberryandchipotle suspects the nettles.
For more information and recipes from Hugh Fearnly-Wittingstall click here