Sausage and red cabbage casserole
Duck with chorzo and bean stew
Cape Malay Chicken Curry
Sri Lankan Mutton Rolls
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Cut Rounds I saw these being made on Edwardian Farm on the BBC. They looked and sounded wonderful and I wanted to taste them so I searche... -
Recently I watched the BBC's Horizon documentary Eat, Fast and Live Longer That comma is essential, as its not about eating fast.... -
Pasteis de Nata are like little caramelised creme brulees in a puff pastry case. I love the contrast of the crisp and flaky pastry with the... -
When life hands you Meyer lemons make pancakes, delicious with a drizzle of mel de cana! Mild and sunny enough today to get the garden t... -
Incredibly Fruity Raspberry Cakes Raspberry Latin Rubus idaeus well it's got an I in it! I am taking part in International Picnic... -
My friend Kyoko recently gave me some shiso plants for the garden. Shiso has an unusual taste like nothing else that I have tasted. The nea... -
The breads shown above are called Rosquilhas. They contain little chunks of sweet potato that has a taste like chestnut. In January... -
Our first experience of a Viennese coffee house was at Heiners in Karntnerstrasse. I had truffle torte with a cup of melange. A melange... -
Yesterday I went to a Summer Tea tasting lead by Jennifer Wood, founder of the Canton Tea Company. It was at the Petersham Nursery's Te... -
Sohan is a delicious and very rich flat biscuit from Iran. It is made from honey, butter, flour, sugar, pistachios, almonds and flavoured...
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