Tuesday, 25 August 2015

Lunch at Arbutus

Lunch at Arbutus, Frith Street London.
We started with a lovely cocktail of Prosecco with St Germain liqueur with elderflower and mint.

Starter Citrus cured trout with smoked buttermilk

Elwey Valley lamb with roast aubergine and peanut.

Vanilla cheescake with peach slices and peach sorbet.