Lunch at Arbutus, Frith Street London.
We started with a lovely cocktail of Prosecco with St Germain liqueur with elderflower and mint.
Elwey Valley lamb with roast aubergine and peanut.
Vanilla cheescake with peach slices and peach sorbet.
Tuesday, 25 August 2015
Lunch at Arbutus
Lunch at Arbutus, Frith Street London.
We started with a lovely cocktail of Prosecco with St Germain liqueur with elderflower and mint.
Elwey Valley lamb with roast aubergine and peanut.
Subscribe to:
Posts (Atom)
