Veggie sausages could be used instead.
for 4-6 servings
I red cabbage
4 onions peeled and sliced
3 cloves garlic chopped
12 sausages (I used Waitrose Gourmet sausages, they are not fatty and have a good flavour, or Toulouse sausages would be great)
6 medium sized potatoes sliced, no need to peel.
1 handful raisins
I tbs Branston Pickle
Large glass of red wine
teaspoon French mustard
2 Bramley apples cored and sliced
1 tsp Seasoned Pioneers cardamom masala spice mix
a drizzle of olive oil
Fry the onions and garlic in the oil. I used a Le Creuset casserole dish.
Add the sausages and brown.
Add the wine, mustard, raisins, pickle, apple slices and spice.
Cover with a layer of red cabbage and finish with a layer of potato slices.
Put the lid on the casserole and cook at gas 3 for 2 1/2 -3 hours