Thursday, 9 December 2010

Sausage and Red Cabbage Casserole

This winter warmer is a one pot dish. While it cooks slowly in the oven the flavours meld together and makes a sweet and tasty liquor and the house fills with inviting aromas.
Veggie sausages could be used instead.

for 4-6 servings

I red cabbage
4 onions peeled and sliced
3 cloves garlic chopped
12 sausages (I used Waitrose Gourmet sausages, they are not fatty and have a good flavour, or Toulouse sausages would be great)
6 medium sized potatoes sliced, no need to peel.
1 handful raisins
I tbs Branston Pickle
Large glass of red wine
teaspoon French mustard
2 Bramley apples cored and sliced
1 tsp Seasoned Pioneers cardamom masala spice mix
a drizzle of olive oil

Fry the onions and garlic in the oil. I used a Le Creuset casserole dish.
Add the sausages and brown.
Add the wine, mustard, raisins, pickle, apple slices and spice.

Cover with a layer of red cabbage and finish with a layer of potato slices.

Put the lid on the casserole and cook at gas 3 for 2 1/2 -3 hours


Rita alias alatvian said...

Yummm! Thanks for sharing!

Missy said...

oh yummy! thanks for sharing, will be trying this out x

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maryeb said...

I'm going to try this. It looks terrific.