Sunday, 10 April 2011

Today's Bread


White bread dough sprinkled with red onion and olive oil with thyme, rosemary and garlic from the garden. The dough was rolled and topped with sliced Moroccan olives then baked ready for lunch in the garden. The top photo shows the rosemary bush in flower.




An orange tipped butterfly seen in the garden a few days ago

7 comments:

Judy Nolan said...

I love the fact that you showed the plant that you used in your bread...and the bread looks YUMMY!

baahar said...

Love this post :) The bread looks really great !

ingermaaike said...

Njummmmmmm!
I often make something like it in summer with ham,eggs,herbs and cheese. Fanrastic picnick lunch :)

Arctida said...

OMG! It looks so yummy! I bet it tasted really really good!

Dina Fragola said...

I love how the colors from the garden match the colors of the bread!

Julie G. said...

I wish I lived closer so I could sneak over and get some of the good stuff you make!

Colours and Textures said...

It tasted good. I am interested in your recipe Inger.