White bread dough sprinkled with red onion and olive oil with thyme, rosemary and garlic from the garden. The dough was rolled and topped with sliced Moroccan olives then baked ready for lunch in the garden. The top photo shows the rosemary bush in flower.
An orange tipped butterfly seen in the garden a few days ago
7 comments:
I love the fact that you showed the plant that you used in your bread...and the bread looks YUMMY!
Love this post :) The bread looks really great !
Njummmmmmm!
I often make something like it in summer with ham,eggs,herbs and cheese. Fanrastic picnick lunch :)
OMG! It looks so yummy! I bet it tasted really really good!
I love how the colors from the garden match the colors of the bread!
I wish I lived closer so I could sneak over and get some of the good stuff you make!
It tasted good. I am interested in your recipe Inger.
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