Tuesday, 16 August 2011

Plum Muffin Cake


Victoria plums are in season at the moment. Uncooked ripe Victorias are sweet. When cooked they become sharper with an amazing and intense flavour.
I experimented by making a muffin mix based on this Delia's online recipe. I doubled the basic ingredients and used plums in place of blueberries and pecans.. Please see Delia's recipe for metric measures and mixing instructions.
10oz SR flour
2 eggs
3 oz sugar
4oz butter
I tsp pure vanilla extract
10 oz SR flour
8 fl oz milk
pinch of salt

I had some buffalo milk so used this in place of the cows' milk which gave it a creamy taste. I used 1lb (454g) of stoned plums. Half were chopped and mixed into the muffin mix and the other half arranged around the top. The mixture was put into a 10in dish flan dish and baked for about 50 minutes at gas 6. The plums should be slightly caramelised. I added some flaked almonds and a sprinkle of sugar while still hot. This could be eaten hot as a pudding or cold as a cake. I did both.

Notes
A nice cake but the vanilla taste was not very strong so I would use 2 tsp pure vanilla or one of artificial vanilla. I would use 4 oz sugar next time.

1 comment:

ZudaGay said...

OOoooo looks yummy!!!