Sunday, 14 February 2010

Rosewater and chocolate cakes



I made a basic Victoria sponge mixture. Half the batch was flavoured with Mymoune rose water
and the other half with cocoa. The icing is a light vanilla buttercream . The rose one is topped with a rose petal and the chocolate one with a chocolate covered walnut from Artisan Choclatier (Cerne aux de noix enrobes de chocolat noir)

3 comments:

ZudaGay said...

Oooo, yummy!!!

Julie G. said...

mmmmmmmmmmm-mmmmmmmmmmmm!

Myfanwy said...

Yum, yum. Wish I had time to pop over to grab one....