Buna Shimeji (Brown Beech) mushrooms 150g
Noodles for 2
chopped fresh or frozen ginger
half onion chopped or 2 spring onions
2 cloves garlic chopped
15floz/3/4 pint boiling water
1 tsp Seasoned Pioneers shrimp paste or 2 tsp fish sauce
A handful of chopped greens, I used small leaves of Swiss chard.
Remove the base from the mushrooms and separate them into small clumps, put them into a pan with all the other ingredients except the noodles and greens. Boil for 7 min. Add the noodles and greens and simmer for 3-5 min depending on the type of noodles.
Mix well. Serves 2.