A clafoutis is a dessert made from cherries baked in a flan like batter. It originates from the Limousin region of France. When other fruits are substituted the dish is traditionally called a flaugnarde. In Brittany the Far Breton is a similar dessert that contains prunes and sometimes rum.
I used raspberries as I have them from the garden. Vanilla is often used but I had run out so used almond essence instead.
55g plain flour
3 large eggs
I tsp almond essence
1-2 handfuls flaked almonds
350 ml milk
Butter a baking dish then add the raspberries to the dish.
Mix the flour and sugar then beat in the eggs. Add the milk and almond essence, beat till smooth then pour this layer over the raspberries. Sprinkle the flaked almonds on top.
Bake at 180c or gas 4
Sorry there is no photo this time. I cooked it for some friends who came for a meal at the week end. To see what it looks like click on the link at the top for clafoutis.