Lime Drizzle Cake
6 oz butter
5 oz sugar
3 large eggs
8oz S R flour + I tsp baking powder
3 tbs milk ( or coconut milk)
Juice and zest from 2
large or 3 small limes
Oven gas 5
Cream the butter and sugar together
with 1tbs milk till smooth and fluffy. I used a food processor. Add the eggs
and the other 2 tbs milk and blend till thoroughly mixed.
Add the flour, baking powder, all the zest and the juice
of half a lime, blend for a short time or mix gently by hand. Don’t over mix at
this stage.
Put the mix into a buttered baking tin
size 8x 10 in and bake for 25min. Stick a skewer into the centre of the cake,
if it comes out sticky give the cake another 5 min then test again.
Mix the lime juice with 3
heaped dessert spoons of sugar and pour over the cake in the tin while still warm.
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